The Early Uses of Coffee

The Early Uses of Coffee

Initially, coffee was consumed only as part of a religious ceremony or on the advice of a physician. Once the medical men had observed coffee's beneficial effects, more and more of them started to prescribe it. Coffee was used to treat as astounding variety of ailments, including kidney stones, gout, smallpox, measles and coughs. A late 17th century treatise on coffee and its uses quotes the work of Prosper Alpinus, a botanist. In his book on the medicines and plants of Egypt, Alpinus writes : "It is an excellent remedy against the stoppage of women's courses, and they make often use thereof, when they don't flow so fast as they desire...it is a quick and certain remedy for those women, who not having their courses are troubled with violent pains".

He goes on to describe how coffee was made: "This Decoction they make two ways: the one with the skin or the outside of the aforesaid grain, and the other with the very substance of the bean. That which is made with the skin is of more force then the the other...

The grain... is put into an iron instrument firmly shut together with the coverlid, through this instrument they trust a spit, by the means thereof they turn it before the fire, till it shall be well roasted; after which having beaten it into a very fine powder, you may make use thereof, in an equal proportion according to the number of people that will drink it: Viz the third part of a spoonful for each person, and put it into a glass of boiling water, putting a littler sugar thereto: And after having let it boil a small time, you must pour it into little dishes of porcelain or any other sort, and so let it be drunk by little and little, as hot as it can be possible indur'd".

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