Smooth creamy custards form the base of many
cold deserts, such as Coffee Creme Caramel and Petits Pots de Cappuccino,
as well as hot ones, such as Apricot Panettone Pudding. Served in tall
elegant glasses, light airy mousses feature frequently among the most
memorable desserts. Many are also blissfully simple - such as Coffee
Cardamom Zabaglione and Chocolate and Espresso Mousse.