Breve-Style Rum Praline Latte Recipe

Breve-Style Rum Praline Latte Recipe

This tastes like pecan pie with whipped cream in a cup

Ingredients : Serves 1

1 oz rum syrup

1 oz praline syrup

1/2 oz hazelnut syrup

1 shot espresso

Steamed half-and-half

Whipped cream

Method :

In an 8-ounce cup, combine syrups and espresso. Fill cup with steamed half-and-half and top with whipped cream. Then serve immediately.

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