This is just like eating a caramel apple,
but without the stick.
1 oz apple syrup
1 oz caramel syrup
1/2 oz vanilla syrup
2 shots espresso
Vanilla powder for garnish
In a 12-ounce cup, combine the syrups and
espresso. Fill cup with the steamed milk and top with whipped cream.
Dust with the vanilla powder. Serve immediately.
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