Caramel, pecans and coconut combined in a cup.
Ingredients : Serves 1
1 oz chocolate syrup
1 oz caramel syrup
1 oz coconut syrup
1/2 oz praline syrup
2 shots espresso
Steamed and foamed half-and-half
Shaved chocolate for garnish
In a 12-ounce cup, combine syrups and espresso. Fill the cup with steamed half-and-half, top with foamed half-and-half and sprinkle with shaved chocolate. Serve immediately.
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