Raspberry Torte Breve Cappuccino Recipe

Raspberry Torte Breve Cappuccino Recipe

This drink is rich, warm and wonderful.

Ingredients : Serves 1

1 oz chocolate syrup

1 oz raspberry syrup

1 oz crème de cacao syrup

1 shop espresso

Steamed and foamed half-and-half

Method :

In a 12-ounce cup, combine syrups and espresso. Fill the cup with steamed half-and-half and top with foamed half-and-half. Serve immediately.

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