This drink is rich, warm and wonderful.
1 oz chocolate syrup
1 oz raspberry syrup
1 oz crème de cacao syrup
1 shop espresso
Steamed and foamed half-and-half
In a 12-ounce cup, combine syrups and
espresso. Fill the cup with steamed half-and-half and top with foamed
half-and-half. Serve immediately.
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