In parts of Africa, coffee is often drunk
with condensed milk. This recipe is an adaptation of an African brew
with a luxurious liqueur finish.
40 ml Condensed milk
20 ml Creame de cacao
Ice cubes, to serve, optional
Add the coffee, condensed milk and liqueur
to a shaker and mix well. Serve over ice-cubes in tall glasses.
Tips : Other chocolate and coconut
based liqueurs, such as Malibu, work equally well in this recipe.
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