The combination of chocolate and coffee
is a perfect marriage. It can be the foundation for a wide array of
special combinations for mocha.
1 shot espresso
1 oz chocolate ice cream topping, chocolate
syrup or chocolate fudge syrup
Whipped cream, optional
Cocoa powder for garnish, optional
In a 12-ounce cup, combine espresso and
topping. Fill cup with steamed milk and top with whipped cream, if
using. Sprinkle with cocoa powder if desired. Serve immediately.
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