This is one of numerous drink
possibilities in which the flavors of orange and coffee are combined.
30 ml Icing sugar (confectioner's)
5 ml Orange zest
600 ml Hot coffee
4 Orange wedges, to decorate
150 ml Any orange-flavored liqueur, such as Grand
Marnier, Filfar, Cointreau
In a clean bowl, whip the cream until
stiff. Fold in the icing sugar and zest. Chill for 30 minutes, or until the cream
mixture is firm enough to hold a wedge of orange on top. Divide the black coffee equally between
tall glass mugs and stir about 30 ml of the liqueur into each. Top with chilled whipped cream and place
an orange wedge on the cream. Serve immediately.
Tips : The flavor of this drink
will vary depending on which orange liqueur is used, as some are quite