Cafe a l'Orange Recipe

Cafe a l'Orange Recipe

This is one of numerous drink possibilities in which the flavors of orange and coffee are combined.

Ingredients : Serves 4

120 ml Whipping cream

30 ml Icing sugar (confectioner's)

5 ml Orange zest

600 ml Hot coffee

4 Orange wedges, to decorate

150 ml Any orange-flavored liqueur, such as Grand Marnier, Filfar, Cointreau

Method :

In a clean bowl, whip the cream until stiff. Fold in the icing sugar and zest. Chill for 30 minutes, or until the cream mixture is firm enough to hold a wedge of orange on top. Divide the black coffee equally between tall glass mugs and stir about 30 ml of the liqueur into each. Top with chilled whipped cream and place an orange wedge on the cream. Serve immediately.


Tips : The flavor of this drink will vary depending on which orange liqueur is used, as some are quite subtle.

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