This is a fun, refreshing drink that
looks as good as it tastes.
Strong cold coffee (4 espresso cups of coffee)
60 ml Double (heavy) cream
250 ml Cold soda water
2 scoops Chocolate ice cream
Chocolate-covered coffee beans, roughly
chopped, to decorate
Pour the coffee into tall glasses. Add the cream or evaporated milk if
desired. Add the soda water and stir. Gently place a scoop of ice cream into the
mixture. Decorate with some of the roughly chopped
chocolate-covered coffee beans. Serve with a long spoon or a straw.
Variation : Try also chocolate
mint, vanilla, hazelnut or banana ice cream and sprinkle with chocolate
shavings, fruit slices or even a few roughly chopped up pieces of