Coffee Colada Recipe

Coffee Colada Recipe

This coffee cocktail is a riot of bold Caribbean flavors. A jug can be made up a couple of hours in advance, then allowed to partially freeze, like a frozen margarita, before topping with plenty of whipped cream.

Ingredients : Serves 4

450 ml Very strong coffee

50 ml Tequila (or white rum)

50 ml Malibu

100 ml Cream of coconut

2.5 ml Vanilla essence (extract)

350 ml Crushed ice

60 ml Whipped cream

Toasted coconut shavings, to decorate

Method :

In a blender, combine all the ingredients and blend on high. Serve in tall wine glasses. Decorate with whipped cream, and top with toasted coconut shavings.

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