Georgia 'n' Ginger Recipe

Georgia 'n' Ginger Recipe

This coffee drink is named after the US state of Georgia, a famous place for its peaches.

Ingredients : Serves 6

1 can (450-500g) Sliced peaches in syrup

750 ml Strong coffee

120 ml Whipping cream

25 ml Brown sugar

1.5 ml Ground cinnamon

1/8 teaspoon Ground ginger

Zest of orange rind, to decorate

Method :

Drain the peaches, retaining the syrup. In a blender, process half of the coffee and peaches for 1 minute. In a clean bowl, whip the cream, taking care not to over whip. Place 250 ml cup cold water, the sugar, cinnamon, ginger and peach syrup in a saucepan. Bring to the boil over a moderate heat. Reduce the heat and simmer for 1 minute. Add the blended peaches and the remaining coffee to the pan and stir well. Serve topped with whipped cream and decorated with orange zest.

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