German Chocolate Cappuccino Recipe

German Chocolate Cappuccino Recipe

Caramel, pecans and coconut combined in a cup.

Ingredients : Serves 1

1 oz chocolate syrup

1 oz caramel syrup

1 oz coconut syrup

1/2 oz praline syrup

2 shots espresso

Steamed and foamed half-and-half

Shaved chocolate for garnish

Method :

In a 12-ounce cup, combine syrups and espresso. Fill the cup with steamed half-and-half, top with foamed half-and-half and sprinkle with shaved chocolate. Serve immediately.

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