If your milk is steamed too hot, flavored
lattes may curdle. Be sure to keep the temperature just below 150oF.
1 oz Irish cream syrup
1 oz hazelnut syrup
1 shot espresso
Steamed and foamed milk
Using an 8-ounce cup, combine syrups and
espresso. Fill cup with steamed milk and top with a small dollop of
foamed milk. Serve immediately.
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