Ingredients : Serves 1
1 oz caramel syrup
1/2 oz praline syrup
1 oz chocolate syrup
1 shot espresso
Steamed and foamed milk
Finely chopped toffee candy for garnish, optional
Using an 8-ounce cup, combine all the syrups and espresso. Fill the cup with steamed milk, top with a small dollop of foamed milk and garnish with toffee, if desired. Serve immediately.
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